Overnight Sourdough Bread with Rosemary & Black Pepper


 
Easy no-knead sourdough bread recipe. A step-by-step beginner's guide for savory sourdough bread with rosemary and black pepper.

Ingredients

☑ 300g bread flour ☑ 225g water ☑ 60g sourdough starter ☑ 5g salt

Kitchen temperature ๐ŸŒก 78F (26C)

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