Easy no-knead sourdough bread recipe. A step-by-step beginner's guide for savory sourdough bread with rosemary and black pepper.
Ingredients
☑ 300g bread flour ☑ 225g water ☑ 60g sourdough starter ☑ 5g salt
Kitchen temperature 🌡 78F (26C)
Easy no-knead sourdough bread recipe. A step-by-step beginner's guide for savory sourdough bread with rosemary and black pepper.
☑ 300g bread flour ☑ 225g water ☑ 60g sourdough starter ☑ 5g salt
Kitchen temperature 🌡 78F (26C)
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