8 Ways Scoring Sourdough Bread | Batard | Boule


How to score sourdough bread efficiently and beautifully? You can score the bread dough without a razor and lame. Just need a sharp knife and well-developed dough. Scoring allows your bread dough to expand rapidly when it's placed in the oven. This rapid expansion is called “oven spring”. I will show you how to get a good ear and a nice oven spring.

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