Easy Sourdough Bagels Using a Stand-mixer

It is the best recipe to refresh your sourdough starter. This recipe looks simple but the result will be amazing. Are you ready to make chewy and fluffy bagels?


☑ 200g bread flour
☑ 200g 100% hydration bubbly sourdough starter
☑ 40g water
☑ 20g barley malt syrup or honey
☑ 5g salt
Kitchen temperature 🌡 78F (26C)

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