Easy Sourdough Bagels Using a Stand-mixer


It is the best recipe to refresh your sourdough starter. This recipe looks simple but the result will be amazing. Are you ready to make chewy and fluffy bagels?

Ingredients:


☑ 200g bread flour
☑ 200g 100% hydration bubbly sourdough starter
☑ 40g water
☑ 20g barley malt syrup or honey
☑ 5g salt
Kitchen temperature ๐ŸŒก 78F (26C)


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