100% Whole Wheat Sourdough Bread KitchenAid Recipe


100% Whole Wheat Sourdough Bread


100% Whole Wheat Sourdough Bread Stand-Mixer Recipe. You can make perfect sourdough bread with 100% whole wheat flour. Let's make your own 100% whole wheat sourdough bread using a stand mixer(KitchenAid). It has caramelized crust and a nice open crumb.

300g whole wheat flour
255g water
90g whole wheat starter
6g salt
10g minced onion(option)

  1. Attach a dough hook to your stand mixer. Combine all ingredients into a mixing bowl, and knead for 14 minutes on the lowest setting.
  2. Place the dough on the countertop and cover it with a slightly damp towel or bowl then let sit for 15 minutes.
  3. Stretch the dough to the right and fold back one half. Repeat to the left, top and bottom. Cover it and let sit for 30 minutes.
  4. Repeat one more stretch and fold. Cover it and let sit for 30 minutes.
  5. Laminating - Spray water evenly over the countertop. Gently stretch your dough into a rectangle(about 13x13"). Pick up one edge and fold into 1/3 then fold the other side into the center. Fold the other end the same way. Cover it and let sit for 45 minutes. Click here to watch the video instruction.
  6. Dust your banneton with flour. Shape dough into oval. Transfer smooth-side down to banneton. Pinch together the edges of the surface toward the center and maintain the oval shape.
  7. Cover it and let it rise at room temperature for about 2-4 hours then refrigerate for 30 minutes.
  8. Place Dutch oven and lid in the oven, and preheat oven to 500F(convection oven to 475F).
  9. Remove loaf from the refrigerator and dust surface of dough with flour. Gently invert banneton over the preheated dutch oven. Score the top of the dough about 1/4-inch deep with a sharp knife.
  10. Bake for 20 minutes with lid on
  11. Reduce the temperature to 450F(convection oven to 425F) and bake another 15 minutes.
  12. When done, transfer your sourdough bread to wire racks to cool completely.

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