Easy Sourdough Ciabatta | A Beginner’s Guide

 

3-step sourdough ciabatta recipe for all beginners!  A Video Step-by-Step Guide - there is no kneading or coil folding required. Just try it.

Ingredients

☑ 300g bread flour ☑ 245g water ☑ 75g sourdough starter (100% hydration) ☑ 20g olive oil ☑ 5g salt

Kitchen temperature 🌡 69F (20C)